13
MAR

Menu

RESTAURANT GEORGE’S

Appetizer

Green curry panna cotta

gingerbeer | furikake

Starter

Tuna

papadum | wakame | wasabi

Carpaccio

truffle mayonnaise | arugula | grana padano

Beetroot carpaccio

goat cheese | mâche | raspberries

Main course

Cod

potato mousseline | parsnips lasagna

Beef fillet

potato mousseline | parsnips lasagna

Roasted turnip

potato mousseline | parsnips lasagna

Dessert

Clafouti

pineapple | white chocolate